Happy Monday! Today I wanna share on my blog how I do prepare my own Vanilla extract. A small bottle of extract can be pretty expensive and if you are baking often it is really handy to learn how to do it to save some money. It's really easy...
1-Cut by the lenght the vanilla bean and scrap out the little black seeds.
2- Place the seeds and the beans into a clean and sterilized glass bottle/vase.
3- Cover with Bourbon Whiskey.
4-Store it in a dry, cool and dark place for at least 3 months.
...and while you are waiting I would recommend to shake the bottle every now and then to help the infusion :-)
